Executive Chef Kevin Maniaci leads a talented and focused group. Kevin is proudly a local boy who found inspiration to cook in his early exposure to the fruit and vegetable bounty of Niagara. His career saw him stolen away to Toronto to work with a number of inspirational chefs such as Brad Long and Michael Potters. We lured him back home in 2003.

Eric Andersen and Keir Roy are Kevin's sous chefs, and he relies on the remarkable skills of Lynn Jones-Adams as pastry chef.

Watch out for our team at culinary events across the GTA and Niagara, and at cooking classes at the Good Earth and LCBO.