Dine on the Twenty – The Restaurant at Inn on the Twenty
Our dining philosophy
On the Twenty restaurant predates the Inn by a number of years and came into being to help contextualize Niagara wines with a regional cuisine – an easy task with the bounty of Niagara all around us for inspiration. Our goal: to make innovative dishes that complement our wines and leave guests wanting “more Niagara”.
Our dining rooms are intimate in size and overlook the Twenty Valley and a lush perennial garden. The vibrant golden walls are a backdrop to fine Ontario art. The mood is special, but still casual. Our staff love food and wine – to talk about it too: they are our ambassadors!
We have a full bar and we serve both Cave Spring wines and those of Ontario wineries we are proud to call colleagues. A limited international list supplements our VQA offerings.
Read about Executive Chef Jason Williams Here.
Breakfast from 8:00 a.m. – 10:00 a.m.
Lunch from 11:30 a.m. – 3:00 p.m.
Afternoon menu from 3:00 p.m. – 4:30 p.m.
Dinner served from 5:00 p.m. – 8:30 p.m. (final seating)
We see a number of new menus each year and we update them here. If you have exacting challenges for our chefs based on allergies or illness, please give us notice and we will make ourselves ready for you. Download our current season’s menus below:
*please note the menus online may change slightly as the availability of the fresh local items may change daily, please call if you have questions.